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PHOTO: 2022 Annual special release bottle, Olde Saint's Keep

Talnua Distillery Releases Exclusive Anniversary Edition Whiskey

Press Release | Arvada, Colorado | February 21, 2022

Talnua Distillery continues their tradition of releasing a unique version of Olde Saint’s Keep on St. Patrick’s Day to celebrate their anniversary and the holiday. The name “Olde Saint’s Keep” pays homage to the legend of Gaelic monks who kept the most special aqua vitae made at the monastery to share with their most esteemed guests.


Talnua Distillery's 2022 Olde Saint's Keep release is an American single pot still whiskey, triple distilled from a mash of 50% unmalted barley and 50% malted barley.  The whiskey was first aged in former bourbon and port casks, then the two were married and finished for 10 months in rare Pineau des Charantes Casks from Southwest France.


Tasting notes overview: A lively blend of candied oranges, mixed berry cobbler, and creamy marzipan on the nose compliment the stone fruit and dried cherry palate, made richer and more complex with accents of pecan and leather. The unique French barrel used to complete the aging process gives undertones of white pepper and malted milk balls with the toasted oak finish. 


Talnua is releasing Olde Saint’s Keep at 100 proof on March 18th. Fewer than 1,000 bottles are available, so make sure to get your hands on one!


PHOTO: Meagan and Patrick Miller of Talnua Distillery

About Talnua Distillery


Talnua Distillery is an artisan small batch distillery that proudly hand crafts each of our spirits. Established in 2017, we embarked on a mission to define a new chapter of whiskey history with the introduction of our American Single Pot Still Whiskey.


True to gaelic-style distilling practices, and unique to the new world, our spirits are produced using a mashbill of un-malted and malted barley and triple distilled in copper pot stills. Located on the Front Range of the Colorado Rocky Mountains, the altitude, changing seasons, crystal clear mountain spring water, and local barley all lend a uniquely American terroir to our products.


We are honored to carry on the traditions of our Irish ancestry and are proud to be leading the way as America’s First Single Pot Still Distillery.


It all began with husband and wife team Patrick and Meagan Miller. In a Galway pub on their honeymoon, they sat watching the 2011 Ireland vs. USA Rugby World Cup Match. An eager bartender was thrilled to share with them the first single pot still whiskey to be released in decades. He regaled them with the history of this nearly extinct style of whiskey and with the passion that one day, single pot still would regain its rightful place on the world stage. The love affair was instant, and the couples’ passion was forever ingrained in the story of single pot still whiskey.


With family history rooted in Irish ancestry, the couple returned to Ireland every year and knew that single pot still whiskey would forever be a part of their story.  Knowing that single pot still whiskey was not yet available in the US they set out to create the first Single Pot Still distillery outside of Ireland. They wanted to bring this style of whiskey to America and imbue it with the nation's terroir while honoring Gaelic distilling traditions, the immigrant soul, and the pioneering spirit of the American people. 

Our whiskeys and gins are produced using Single Pot Still distillation methods with a mashbill of 50% un-malted / 50% malted barley and triple distilled in copper pot stills. We age in the finest oak casks to mature every drop.  For more information on Talnua Distillery and the two August 2021 releases, please visit,, or

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