2 1/4 oz Talnua Virgin White Oak Cask Whiskey

3/4 oz cold brewed black tea

1/4 oz agave syrup (2:1 agave:water)

3 dashes Angostura bitters

1 bar spoon of Luxardo cherry syrup

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Add all ingredients to stir glass.

Stir with ice for 15 seconds.

Strain into chilled coupe or martini glass.

Garnish with a Luxardo cherry.