1/2 oz Heritage Selection Whiskey

3/4 oz fresh squeezed lemon juice

3/4 oz honey-ginger syrup

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Add the ingredients to shaker with ice

Shake approximately 15 seconds

Strain into a rocks glass over a big ice cube

Top with 1 oz Talnua Peated Cask Whiskey

Garnish with candied ginger or lemon peel

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Honey-Ginger Syrup:

1/2 cup honey

1/2 cup water

3-inch piece of ginger root, peeled and thinly sliced

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