2 oz Talnua Heritage Selection Whiskey

¾ oz honey syrup

¼ of a lemon (large wedge)

2 dashes cinnamon 

1 ceylon alba stick

​

Preheat mug

Muddle lemon wedge in glass

2 dashes ground cinnamon

2 oz Talnua Heritage Selection Whiskey

½ oz infused honey syrup

1 cinnamon stick

Fill with boiling water, stir

Garnish with 1 more dash ground cinnamon