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Pouring this Whiskey Wednesday, 6/24/26.

  • Jun 30
  • 1 min read

Seguin Moreau (Peat Cask)

a whiskey tasting web showing this dram is heaviest on sweet, woody, and fruity flavors with a strong smoky component

Cask #: 25-0212


Base Whiskey: Talnua Single Pot Still Whiskey (50% Malted Barley, 50% Raw Barley) Aged 3 years 5 months in Seguin Moreau new American Oak Barrels.  Finished in Ex-Peated Scotch Barrels for 7 months


Total Age: 4 years


Barrel Size: 53 gallon


ABV: 50%, 100 Proof


Tasting Notes:

Nose: Leather, Millyard 

Palate: Leather, Tobacco, Banana Taffy/Fosters, Cloves



American White Oak Single Barrel

A whiskey tasting web showing this dram is heaviest on sweet, woody, and fruity flavors

Cask #: 22-0073


Base Whiskey: Talnua Single Pot Still Whiskey (50% Malted Barley, 50% Raw

Barley) matured in Coopers Reserve Char 2 new American white oak barrels aged for 4 years


Total Age: 4 years


Barrel Size: 53 gallon


ABV: 58.5%, 117 Proof


Tasting Notes:

Nose: Turtle Candy, Molé. 

Palate: Peanut Shells, Dark Chocolate, Orange Peel, Biscoff



Madeira

Cask #: 23-0024

A whiskey tasting web showing this dram is heaviest on sweet and fruity flavors

Base Whiskey: Talnua Single Pot Still Whiskey (50% Malted Barley, 50% Raw Barley) Aged 3 years 4 months in Madeira casks.  Staved with toasted American white oak.


Total Age: 3 years, 4 months


Barrel Size: 270 Liters


ABV: 59%, 118 Proof


Tasting Notes:

Nose: Red Velvet Cake, Earthy, 

Palate: Banana Foster's, Punchy









 
 
 

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