Pouring this Whiskey Wednesday, 8/26/26.

Spice Char 1 Single Barrel

Barrel Number: 22-0144

Step 1:

Base Whiskey: Talnua Single Pot Still Whiskey (50% Malted Barley, 50% Raw Barley) matured in Spice Char 1 new American oak casks

Total Age: 3 years, 8 months

Barrel Size: 53 gallon

ABV: 57.5%, 115 Proof

Tasting Notes:

Nose: Cinnamon, graham cracker, brown bread

Palate: Coffee Cake, buttery, ginger, dry finish

Bottles available for $90

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Foeder #2

Step 2:

Once the whiskey aged in the spice char 1 barrels has reached a minimum of three years old, it has an opportunity to be added to Foeder 2.

ABV: 57.65%, 115.3 Proof

Tasting Notes:

Nose: Chocolate covered raisin, allspice

Palate: Dates, blanched almond, nutmeg, pineapple, milk chocolate

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Foeder #1

Step 3:

For a bottling of Continuum Cask, we pull whiskey out of Foeder 1, but never fully empty it. We then put whiskey from Foeder 2 back into this vessel and refill Foeder 2 with spice char 1 barrels.

ABV: 58.25%, 116.5 Proof

Tasting Notes:

Nose: Caramel apple, sweet cereal, marzipan

Palate: Cinnamon granola, vanilla beans, green apple peels, tanic

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Continuum Cask Whiskey

Step 4:

Talnua Single Pot Still Whiskey (50% Malted Barley, 50% Raw Barley) aged in new charred American white oak casks, then harvested and vatted into our larger solera-inspired continuum cask. The continuum cask is never fully emptied. As whiskey is removed from the cask, an equal amount of new whiskey enters.

Total Age: minimum 3 years

ABV: 43%, 86 Proof

Tasting Notes:

Nose: Honey, bread crust, vanilla

Palate: Melon, milk chocolate, butter, apple, baking spices

Bottles available for $50!